Hong Kong Egg Waffles!

This unique waffle is characterized by a bubble-like visual, and a pull-apart soft texture. It's original Cantonese name is "gai daan jai." It is usually served hot and plain, but flavors such as strawberry, ginger, green-tea, chocolate, and more are popular.

This is made in an eggy leavened batter and cooked between two plates with semi-spherical indents, giving it a visual appearance similar to honeycomb. The waffle is known for its contrast in the crispy outer shell and inner softness.

The Hong Kong Egg Waffle is an amazing dish, with an arguably adorable look and a taste that backs it.

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