Brussel Waffles!

The Brussel waffle has made a worldwide statement of flavor. The popular waffle,also known as a Belgian Waffle, lives up to its name, having originated in Brussels. It has a fluffy and airy interior, contrasting with the sweet and crunchy exterior. The batter is very thin, and the most important ingredient residing in this delectable treat is yeast.

It's rectangular shape makes it recognizable and iconic. This sweet waffle can be topped with ingredients such as chocolate, whipped cream, caramel, or sliced fruits. The basic Brussels waffle recipe was developed in Ghent in the 18th century before gaining popularity in Brussels. Maurice Vermersch, a pastry chef from Ghent, is believed to have made the recipe around 1850.

Over the years, Brussels waffles have made itself a culinary icon, being enjoyed and loved by many.

« Previous Next »