Liege Waffles!

This mouth-watering waffle is made with a yeast based brioche dough, with the special ingredient of pearl sugar. The pearl sugar caramelizes on the waffle iron, creating a crispy and sweet exterior and a soft, fluffy interior.

The Liege waffle originated when the prince-bishop of Liege requested a special pastry with pearl sugar. It originated in the early 1800s, and the recipe quickly spread. It is the most popular waffle sold by vendors, due to its ease of transport. The Liege waffle is commonly topped with strawberries, bananas, whipped cream, chocolate syrup, ice cream, and more in the US.

The Liege waffle is the face of European street waffles, and it holds that place rightfully.

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